Belgian Sausage Platter

A selection of cold sausages and cheese with dipping sauces.

Deep Fried Camembert

Eight pieces of breaded camembert cheese served with cranberry sauce.

Frites (Chips) with Mayonnaise

Golden and crispy, they are along with mussels, classic Belgian fare.

Seafood Croquettes

Crispy golden seafood and potato sticks.

Ham & Cheese Croquettes

As above, but with a delicious cheese & ham filling.

Bitterballen

Small breadcrumbed beef-balls with chopped onions and mixed herbs.

Meatballs

Traditional succulent meatballs, served with dipping sauces.

Moules Concasse

Seven pieces of half shell mussels served with semi dried tomato concasse

Mixed Platter

A selection of our favourite starters; Ham & Cheese and Seafood Croquettes, Bitterballen, Sausages and Chips. Ideal for sharing.

Moules Po'Pei*

Topped with chopped spinach, crispy bacon and gruyere cheese.

Moules Poulette*

Coated with sautéed mushrooms, a creamy lemon juice and peppercorn sauce and grated cheese.

*Mussels cooked with garlic and dry white wine, half shelled and grilled with various toppings. Ideal for sharing

Pots of Mussels

The Belgians eat them by the kg.
You can too (or share) but for most a half portion of 500g will be sufficient.

Put your discarded mussel shells in the lid of your casserole dish. Keep the shell of the first mussel you eat.

You should use this shell as a pincher to pluck the rest of your mussels. So please, No Knives and Forks!

All are served with frites (chips), mayonnaise and dipping sauces, just like in Belgium and are perfectly accompanied by an ice cold glass of Stella Artois.

Moules Marinière

- Celery, carrots, onion and garlic.

Moules au Vin Blanc

- White wine, celery & carrots.

Moules au Pesto

- Mussels with creamy pesto sauce.

Moules Pedas

- Mussels with spicy tomato sauce.

Moules Tom Yam

- The classic Thai spicy soup with lemongrass.

The French suggest wine to compliment their food. Belgians recommend beer.

Boeuf Brabancon

A traditional Belgian beef stew. Chunks of tender beef casseroled with onions in a rich Leffe Brune sauce.
(Ideal with Leffe Brune)

Beef Short Rib

Braised Beef Short Ribs served with stoemp and sautéed vegetables. Drizzled with red wine and brandy reduction. 
(Ideal with Leffe Brune)

Steak Frites

Grilled 250g tenderloin fillet served with chips and a choice of side salad. Choose from Green peppercorn and brandy, creamy mushroom or Stella Artois mustard sauce.
(Ideal with Chimay Red)

Pork Knuckle

Crispy pork knuckle with breaded stoemp balls, homemade sauerkraut & apple sauce. A large portion for one, or good to share.
(Ideal with Ciney Blonde)

Sausages and Stoemp

Belgian pork sausages with stoemp (creamy potatoes mashed with vegetables) and thick dark gravy.
(Ideal with Leffe Blonde)

Vol-au-vent

Premium chunks of chicken in a creamy mushroom sauce, served in an overstuffed puff pastry shell.
(Ideal with Hoegaarden White)

Duck Confit

Home made Duck Confit served with roasted baby potatoes, French beans and baby carrots. Drizzled with orange and white wine reduction.
(Ideal with Hoegaarden Grand Cru)

Lamb Saddle with Mint Sauce

Thinly sliced lamb saddle with roasted potatoes, baby carrots and asparagus. (Ideal with Kwak)

Poisson et Frites (Fish and Chips)

Prime fish fillet coated in a light Stella Artois beer batter, served with chips and mayonnaise of course.
(Ideal with Stella Artois)

Hoegaarden Cod

Fillet of cod braised in creamy Hoegaarden white sauce accompanied by assorted vegetables and new potatoes.
(Ideal with Hoegaarden White)

Lemon Sea Bass

Pan-seared fillet of sea bass topped with a lemon butter & caper sauce, served with a baked potato and vegetables.
(Ideal with Jupiler)

Eggplant Moussaka

Layered eggplant, pasta, tomatoes and béchamel cheese. Vegetarian.
(Ideal with Jupiler)

Onion Soup

The traditional Belgian hangover cure! A hearty soup with finely chopped onions and a slice of toasted cheese sticks.

Mushroom and Barley Soup

A delicious, wholesome and hearty mushroom broth.

Mozzarella Salad

Mesclun salad tossed with fresh basil, mozzarella cheese & tomatoes. Served with a pesto vinaigrette on the side.

Oosters House Salad

Sliced chicken breast, olives, raisins, pistachio nuts, tomatoes and cucumber on a bed of mixed lettuce. With Italian dressing.

Waffles

Warm homemade waffles with a choice of raspberry compote or thick chocolate sauce.

Crème Brulee with Glazed Banana

A sweet crème with a caramelized cinnamon coating topped with glazed banana slices.